Should I cook without onions?

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shpritz
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Post by shpritz »



My daughter does not like onions and I am finding it very hard to cook food that makes her happy. Almost all my recipes have onions. Should I cook just for her or make the rest of the family happy?

Cranberry
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Post by Cranberry »



Is the rest of the family allergic to the absence of onions?

UserPerson
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Post by UserPerson »



Can someone be allergic to the absence of onions?

ChiefExecutive
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Post by ChiefExecutive »



If you like things without a taste...

UserPerson
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Post by UserPerson »



ChiefExecutive wrote: June 9th, 2020, 10:07 pm If you like things without a taste...
Because spices don't exist.

shpritz
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Post by shpritz »



Cranberry wrote: June 8th, 2020, 5:47 pm Is the rest of the family allergic to the absence of onions?
Yes, their food will not taste as good.

Cranberry
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Post by Cranberry »



shpritz wrote: June 9th, 2020, 11:56 pm
Cranberry wrote: June 8th, 2020, 5:47 pm Is the rest of the family allergic to the absence of onions?
Yes, their food will not taste as good.
That is not actually possible. Onions smell and taste awful, and they impart this awful flavor into anything that is cooked with them.

virtuosointraining
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Post by virtuosointraining »



Is this a chinuch question?

Cranberry
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Post by Cranberry »



virtuosointraining wrote: June 28th, 2020, 12:08 am Is this a chinuch question?
Why would it be?

ChiefExecutive
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Post by ChiefExecutive »



Whats so bad about onions?

Cranberry
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Post by Cranberry »



ChiefExecutive wrote: July 1st, 2020, 8:21 pm Whats so bad about onions?
They smell bad, they taste bad, and they are high in sugar.

virtuosointraining
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Post by virtuosointraining »



Cranberry wrote: July 1st, 2020, 8:47 pm
ChiefExecutive wrote: July 1st, 2020, 8:21 pm Whats so bad about onions?
They smell bad, they taste bad, and they are high in sugar.
There are people who say that they smell okay, taste good, and are worth the sugar.

Cranberry
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Post by Cranberry »



virtuosointraining wrote: July 6th, 2020, 2:15 pm
Cranberry wrote: July 1st, 2020, 8:47 pm
ChiefExecutive wrote: July 1st, 2020, 8:21 pm Whats so bad about onions?
They smell bad, they taste bad, and they are high in sugar.
There are people who say that they smell okay, taste good, and are worth the sugar.
Yes, I am aware of the existence of liars.

LunchBreaker
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Post by LunchBreaker »



shpritz wrote: June 9th, 2020, 11:56 pm
Cranberry wrote: June 8th, 2020, 5:47 pm Is the rest of the family allergic to the absence of onions?
Yes, their food will not taste as good.
That's not what an allergy is.

shpritz
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Post by shpritz »



Ha! Tricked my daughter and she doesn't even know! I ground up onions in the food processor and mixed it with the meatballs! Everyone said how delicious it is! (So it ain't no allergy)

Cranberry
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Post by Cranberry »



LunchBreaker wrote: July 13th, 2020, 9:34 am
shpritz wrote: June 9th, 2020, 11:56 pm
Cranberry wrote: June 8th, 2020, 5:47 pm Is the rest of the family allergic to the absence of onions?
Yes, their food will not taste as good.
That's not what an allergy is.
Good point.

Cranberry
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Post by Cranberry »



shpritz wrote: July 15th, 2020, 12:09 am Ha! Tricked my daughter and she doesn't even know! I ground up onions in the food processor and mixed it with the meatballs! Everyone said how delicious it is! (So it ain't no allergy)
Are you sure everyone wasn't just being polite?

Cranberry
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Post by Cranberry »



Cooking hack: always multiply the amount of onions in any recipe by zero.

shpritz
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Post by shpritz »



That of course refers to whole onions. After grinding/chopping onions, follow recipe (or make up your own) accordingly.


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