What should I put on grilled chicken cutlets?

shpritz · Post by **shpritz** » June 14th, 2020, 10:11 am

So far I've tried dill, mustard, barbecue sauce and cinnamon.

JuniorMashgiach · Post by **JuniorMashgiach** » July 5th, 2020, 8:23 pm

Do you find these inadequate?

virtuosointraining · Post by **virtuosointraining** » July 6th, 2020, 2:13 pm

You could try whatever you put on your salmon, like honey mustard etc.

LunchBreaker · Post by **LunchBreaker** » July 20th, 2020, 10:02 am

Lavender lemon is an excellent combination. And if you're not afraid to be a little adventurous, try lemon mint.

Cranberry · Post by **Cranberry** » July 20th, 2020, 6:33 pm

Cranberry sauce, of course.

ChiefExecutive · Post by **ChiefExecutive** » September 6th, 2020, 1:07 am

I think hot sauce is an excellent choice.

virtuosointraining · September 6th, 2020, 11:58 pm

Hot sauce is for after you cook them so that some stay mild for those "super tasters."

shpritz · Post by **shpritz** » September 7th, 2020, 5:31 pm

I'll skip the hot sauce, thank you.